Apple Kielbasa Bake

This recipe was in our local newspaper today and it looks good enough to eat.  If we didn't have plans for dinner for the next two nights I would make it today, but I may just buy the ingredients and be prepared for Thursday.
The picture is from the D&C but when I make it I'll add or replace it with my own. (added picture 9/30/11 - see bottom)

A mixture of apples, potatoes,
Brussels sprouts and kielbasa
makes a hearty autumn meal.
MATTHEW MEAD
THE ASSOCIATED PRESS

APPLE KIELBASA BAKE

Start to finish: 1 hour (15 minutes active)
Servings: 6

4 cups Brussels sprouts, halved
1 large red onion, cut into chunks
16-ounce kielbasa, sliced in 1/2-inch-thick rounds
2 large Yukon Gold potatoes, cut into chunks
2 baking apples, such as Cortland, peeled, cored and cut into chunks
6 carrots, peeled and cut into chunks
2 tablespoons olive oil
2 teaspoons dried sage
1 1/2 teaspoons salt
1 teaspoon ground black pepper


Heat the oven to 400 F.

In a large bowl, toss together the Brussels sprouts, onion, kielbasa, potatoes, apples and carrots. Drizzle the oil over the mixture, then toss again. Sprinkle in the sage, salt and pepper. Transfer the mixture to a large, rimmed baking sheet, arranging it in an even layer. Bake for 45 minutes, or until everything starts to caramelize and brown at the edges.
Source:  http://www.democratandchronicle.com/apps/pbcs.dll/article?AID=2011109270310

This is my picture and it tasted as good as it looks!!