Thursday, July 12, 2018

Cataract Surgery

I had my 2nd eye done today and before I forget I want to record what I remember about going through the experience because I remember barely anything about the last one.  Last night I was trying to remember what happened after I was done and it was a complete blank.  I couldn't remember anything about the surgery part either and I know I was awake so while it's fresh in my mind I want to capture it here.  I made a point of staying alert to what was going on and I started to tell Larry so he would remember too when I first came into the recovery room.

My right eye was done first on May 31 and I was supposed to get the other one done the following week but then the London trip came up so we postponed it until today.  Last time my appointment was around 10:20 and they were already running behind when we got there so it was more like an hour later that I was taken in.  This time I was scheduled for 7:40 and everything was right on time.
I was taken into the prep room and put on the bed in the first cubicle.  There I had my blood pressure, pulse and oxygen levels read and I got the first of the goop in my eye.  First it was a numbing gel and then some other numbing as well as antibacterial drops.  I was given a shower cap for my head and a warm blanket, the best part, and a nurse hooked me up for my heart monitors on my arms and put in an IV line with just a little saline to get ready for my real drugs.

Here I am with my shower cap and betadine around my eye, nobody punched me.
I was wheeled into the next cubicle where I would wait for the anesthesiologist and they let Larry come sit with me for about 15 minutes or more until I was wheeled into surgery.  The nurse, Joe (very cute)  who was going to be my nurse in surgery came and introduced himself to me and made sure I knew what I was having done.  I never saw him in surgery because I was lying down and they taped shut my good eye.  Dr. Reed came by and initialed above my eye and checked on the lens I was going to have which was in a box at the end of my bed. When the nurse from the prep room knew that the anesthesiologist was on his way she gave me more of the numbing gel and drops as well as the tubing in my nose for oxygen.
The anesthesiologist came and chatted and mixed my cocktail and then I was wheeled off to the operating room.  I remember the last time Dr Reed mentioned something about holding my eye open with something but I don't remember him saying it this time.  Then he told me that I should watch one of the three lights I saw and follow it around.  To me they looked like marshmallows, one big one and two minis, so I picked the big one and just followed it around with my eye.  I think I was more talkative this time than the last.  After all, it wasn't like when I'm at the dentist and there's always something in my mouth.  After a while I saw what reminded me of a kaleidoscope.  It was mainly pink and baby blue and just moved and swirled around.  Someone asked me what colors and I told them, it must have been Dr Reed because then he said that he was removing the cataract.  I asked if it was in one piece or pieces and I think he said it was one piece but it had to be removed in pieces.  Then he said he was halfway done and was going to put the lens in (I think).  After the pretty colors were gone the marshmallows came back and I followed the big one around again but this time they looked like they were going into a cone shaped cave.

Then I was done and with no mercy lots of tape was pulled off my face and before I knew it I was in the recovery room with a cup of coffee, Lorna Doones (my favorite cookie after giving blood too) and Larry.  Got my instructions about taking it easy today (no problem!!), no alcohol and got my appointment for tomorrow confirmed and we were home by 10:12 (according to life360).

I still had Dr Reed's initials on my forehead until I scrubbed them off after dinner.

Saturday, March 17, 2018

Goodbye Snow



Before leaving, we checked to make sure our kayaks were in good shape.

Hope when we come back from Florida the snow will be gone!

Monday, March 12, 2018

Denim Shorts

As I was packing for our trip to Florida Larry thought it was time to get rid of my favorite pair of shorts.  A pair of cut off jeans that I've had for more years thna I care to remember.  They used to be long jeans, then for a long time I couldn't fit into them.  When I finally could fit into them again I made them into cutoffs so that I could get rid of a stain that they had.

I almost considered it when he said, "Who wears cutoff jeans anymore?"   Then I decided to check it out.  On the left are my shorts and ones I found online at Nordstrom for $245.

Then I made another pair to look like another style I found at Talbots for only $69.50




Wednesday, March 7, 2018

Asparagus Soup

Even though we had a bunch of leftovers in the refrigerator for some reason I felt the drive to make something else.  There was a pound of asparagus that I bought on Sunday at Aldi because it was a good price and just didn't feel like roasting it as a side vegetable so I thought "what about asparagus soup?"

I looked at a bunch of recipes but wanted to make it healthy, not loaded with a bunch of cream so found  a healthy one  and this is how I made it.



Asparagus Soup
1 pound asparagus
2 potatoes
1 onion
2 cloves garlic
1 can chicken broth

Cut off the ends of asparagus and cut into 2 inch pieces.  Dice the potatoes and the onions.  Mince the garlic.  Add everything to a pot with the broth and cook for about 1/2 hour until it's all soft.

Using a hand blender blend it all together and add some milk if it's too thick.  Season with salt and pepper.  Serve with warm bread and grated cheese.

It was really good and we had leftovers too.

Monday, February 5, 2018

Superbowl Strawberry Yogurt Cake

I had to put this recipe on my blog even though I saved it in Pinterest because I don't want to forget about it.  It was a big hit at Patti's superbowl party last night.

The recipe comes from here - -> A Spicy Perspective

= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =
Fresh Strawberry Yogurt Cake


YIELD: 12-16 slices
PREP TIME:15 minutes
COOK TIME:1 hour
The most amazing Fresh Strawberry Yogurt Cake around. This strawberry lemon bundt cake is a classic favorite no one can resist. It’s the most shared cake!








Ingredients:

1 cup (2 sticks) butter, softened
2 cups granulated sugar
3 large eggs
3 tablespoons lemon juice, divided
Zest of 1 lemon
2 1/2 cups all-purpose flour, divided
1/2 teaspoon baking soda
1/2 teaspoon salt
8 ounces plain or vanilla, Greek yogurt
12 ounces fresh strawberries, diced
1 cup powdered sugar


Directions:
  1. Preheat oven to 375 degrees F. Grease and flour a 10 inch Bundt pan (10-15 cup pan.) Sift together the 2 1/4 cups of flour, baking soda and salt. Mix in the lemon zest and set aside.
  2. With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 tablespoon lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
  3. Toss the strawberries with the remaining ¼ cup of flour. Gently mix them into the batter.
  4. Pour the batter into the Bundt pan. Place in the oven and reduce the temperature to 325 degrees F. Bake for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 tablespoons of lemon juice and the powdered sugar. Drizzle over the top of the cake.
NOTE: I’ve had a few questions on the texture of the batter. The consistency of the yogurt and the juiciness of the berries, greatly determined the consistency of the batter. Thick (dryer) yogurt will produce a thicker batter, in which the berries won’t sink to the bottom (top) of the cake as seen in the photos. Either way, it is a great cake–don’t worry about the thickness of the batter.= = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = 
MY NOTE:  For some reason I thought the recipe needed 2 12oz pkgs of fresh strawberries and until I looked at the recipe the day after I made it, I still thought that so that is what I used.  It was delicious with all those strawberries but next time I'll try it with just 12 oz.


ANOTHER NOTE:  The day after the superbowl party the leftover piece that we took home with us became so super moist and mushy.  I still need to check with Patti to see if hers did too.  When I make it again and use only 1 box of strawberries I'll see if that was the reason.  Or maybe I needed to leave it uncovered.

Wednesday, December 20, 2017

First snowshoe

So glad that I was able to breath again so that we could enjoy the first snowfall.  Originally I didn't want to go out because it was freezing.  The high was only 17 but we enjoyed every minute and it wasn't cold at all.  In fact next time I'm going to wear lighter long underwear on top.





Monday, December 18, 2017

Unplanned hospital visit

I repeated this so many times on Monday, Dec 11 when I went to the Emergency Dept at RGH but I'll just document it here for my reference.

Here is the whole story.
On Saturday Larry was going to heat up the last of the Moroccan Stew that I made and before he put it in the microwave I grabbed a spoon, took a taste and started to cough because something went down the wrong way.  I didn't cough it up but after awhile I couldn't feel it anymore to cough up, but my throat was a little sore.  

The next day I noticed a shortness of breath.  I couldn't understand why it happened but it felt like back in the old days if I had too many cigarettes and it was hard to do an inhale without coughing.  We took our usual 2 mile neighborhood walk and life seemed normal.

On Monday Larry wanted to go for a walk but I didn't want to because it was COLD.  Eventually I changed my mind and we set out.  As we came around the block and up Ensign (small hill)  I couldn't catch my breath.  I was breathing so hard and I checked my heartbeat on my apple watch and it was over 140.  We walked down another block and stopped to talk to a neighbor and I caught my breath.  We finished the rest of the walk but I didn't have my usual energy.  After we got home I kept checking my pulse rate and it never went below 115.  Usually it's resting rate is in the 60s or less.  

So of course I looked up my symptoms on the internet and I decided we needed to go to Emergency.  Before I made the final decision I took a shower and washed my hair just in case.

On the way to the hospital we stopped at the doctor's office which we were driving right by and they also said "Head over to ED."

Good thing we did.  After an X-ray and CT scan I was told that based on the story starting Saturday I had aspirated food into my lung.  They wanted me to stay overnight and I was scheduled for a bronchoscopy the next day.  It was supposed to happen in the morning but didn't until the afternoon.

Fortuantely I brought my iPad and iPhone and portable charging device with me.

I stayed awake for most of the bronchoscopy but I think I must have dozed or just don't remember them removing the food that went into my lung.  They told me it was a potato but I knew there weren't any potatoes in the recipe and when I looked up the recipe I saw that the culprit was probably a garbanzo bean.  After some more hanging around I finally got to go home.  For the next couple of days I was really cautious about what I ate, mainly yogurt and smooth foods.  I'm also being kind of vigilant about making sure I chew everything really well now too.

I spent the afternoon in the hall watching all the activity

My CT scan machine
missed dinner but this was good except for the white bread


My overnight and 2nd day stay room in MCO - Observation
P.S.  12/27/17 - When I went home, I was told I should make an appointment with my personal physician within 3 days.  I actually got one for the next day.  The reason they wanted me to go was so that she could tell me they found "an ill-defined area of low attenuation within the periphery of the right lobe of the liver" and it was advised that I go for a follow-up CT scan.  I don't know why they couldn't have done it while I was already in the hospital.  Anyway I got an appointment for Dec 22 and went to the imaging lab over by RGH, a really nice, quiet space.  And for $60 I had my CT scan and then had to wait for the results.  I sort of remembered that 14 years earlier when I went to emergency for some complication  I thought I was having right before I was leaving to go to Greta's before Myles was born they found something on my liver but checked it out then and it was nothing.  Anyway, of course, I had to worry that I probably had cancer although in researching spots on livers they usually turn out to be nothing - but that didn't matter - I was giving myself 2 months.  On Tuesday, 12/26 I got a call from the doctors office and put a name to what it was - a benign liver hemangioma.  It's nothing and probably something I was born with - Happy New Year!!!!

Sunday, December 10, 2017

3 wise women

I came across this and with the womens movement now I thought this was so cute.


What would have happened if it had been three wise women instead of three wise men whom visited Jesus? They would have asked directions, arrived on time, helped deliver the baby, cleaned the stable, made a casserole, and brought practical gifts.

Friday, October 27, 2017

Hilton Head

We got down to Hilton Head and had to sit through another owner update.  It was at that update that we found out that the package for the extra nights at Surf Watch that we bought last year came with a cruise too.  Neither of us realized that.  Now we have to find someplace to go.  Life is tough.

Our room overlooked the pool and I spent some relaxing hours there.  We went to Kroger over in Shelter Cove and found our favorite horeseradish cheese and also Larry's favorite Merlot Cheddar from Murray's.  We can't get either of these at home.  It's amazing how much food I have to import because we can't get it here. 
We met JoAnn and Jerry for dinner at the British Open Pub.  We hadn't seen them since we were in HH in April 2016.

Monday, October 23, 2017

Wadmalaw

We left Myrtle Beach early to spend the weekend with Gerry and Kay at there house and Nadine flew down from New Hampshire.  It was short but fun and when we left we booked a week at there house for next October.
 We took a walk down to the boat launch and took a group selfie.

Sunday, October 15, 2017

Myrtle Beach

We had a pleasant drive to Myrtle Beach.  Weather was good and so was the traffic.  We got out of the car at Ocean Watch and boy was it hot!  80 degrees.  We went to check in but our room wasn't ready.  We finished our check in and rooms were supposed to be ready at 4:00  and it was 3:57 and we didn't have a room.  We went down to the pool bar to wait with a beer and got a call at 4:22 that our room was ready.

We eventually went and got our room key and them unpacked our car onto 2 carts and went to our room where we found someone laying on the kitchen floor working on our refrigerator.  We took all the stuff off the cart and decided to go to the store.  We came back and the refrigerator still wasn't fixed.  No problem - all we have to do is make sure we close the door.  The door just won't close automatically with a push.  We wanted to put our stuff in and go to the hot tub.  We told him he could come back on Friday since we were leaving 2 days early and he should have plenty of time to work on it.

We did go to the hot tub and it felt so good.

On the Way to Myrtle Beach

We drove down on Saturday thinking we wouldn't have any traffic going through DC since it was a Saturday.  Forget it!!  Our ride was fined until we got on 95 south of DC.  What a mess.
Anyway, we got off to stop at a gas station for their rest room since I never would have made it going less than 5 mph and when we got back on the traffic was gone.

We stayed at the Marriott Residence Inn in Fredericksburg and got upgraded to a two bedrooom.  Nice!!  And better yet, ther's is a whold new area at Town Center mall called the Villages at Town Center and we found the best restaurant - Park Lane Tavern.  Great draft beer and fish sandwich with the best tasting garlicky tartar sauce.  Usually I never use tartar sauce but this one was so good that I even dipped my french fries into it.  Good thing we could walk both ways from the hotel because we needed the exercise.  We want to repeat all of this on our way home.

Wednesday, October 4, 2017

Van Zile Travel Evening

We went to the Century Club for the Van Zile Travel evening.  We had 2 glasses of wine each, went around and talked to everyone at the tables, "I wish I was rich," and Larry, who never wins anything, won a $75 credit for Travelex insurance.  Fun evening.  Sherry and Rich were there too.

Tuesday, September 26, 2017

Monday, August 21, 2017

Find text msgs on Mac

This is how you can find you're text messages on a Mac.
From the Finder Menu select Go and scroll down to Go to Folder

Type ~/Library/Messages

You will find all your messages by date and conversation.

To find email downloads go to:
~/Library/Containers/com.apple.mail/Data/Library/Mail Downloads

Friday, August 4, 2017

Pesto

Since I have tons of basil and I'm going in for surgery in 4 days, I better make some pesto soon!!


I sort of used this recipe from http://www.closetcooking.com/2010/08/basil-pesto.html
I made two batches

In both batches I doubled the recipe but I used walnuts instead of pine nuts because that's what I had, a little more garlic and in the second batch I not only doubled the entire recipe I used twice as much basil.

Wednesday, August 2, 2017

Grandkids Photobook

I had to make a photobook because I bought a Groupon from Photobook America and it was expiring.  I decided to make a book about my grandsons from birth to present.  It came out so good I made another one for Greta.

The cover is my favorite.


Saturday, July 29, 2017

New Car

Wednesday (7/26) I went to Hoselton for service on my car.  The past few weeks the Maint Req light was on but I kept ignoring it.  I finally made an appointment and as soon as I was checked in, I was approached by someone from the service sales force asking me if I would like to look at some new cars since my lease was up in 4 months.

Friday I picked up my new car.  A 2017 RAV4, I am definitely in a rut.  This is the 5th RAV4 I've gotten but at least I got a new color.  It's dark blue and in the sunlight it looks like it has glitter sprinkled all over it.



They changed a couple of things I didn't like about the 2015.  They added back the sunglass holder over the window and the small tray in the console box.  I also like the way the direction you're going shows on the rearview mirror.  I got a hitch with it for a bike rack, now maybe I'll go somewhere with my bike, and cross bars so I could get a kayak carrier, if I want.  The safety features all came standard like a beep if you change lanes without putting on the blinkers - GUILTY and a warning if your close to other cars or walls, etc.  I also like how the car will automatically slow down when using cruise control if you get too close to the car in front of you.

No more smell from the smoothie Tucker accidentally left in the back seat that spilled down under it, although that had dissipated over time with much cleaning and air fresheners.

Note:  11/29/17 - Noticed I can open the car with thin gloves on, not sure if it will work with heavier ones but this is also a plus over the last car.


Wednesday, July 19, 2017

Banana Split Cake

I looked online and couldn't find a recipe like the one I have that I got in the 1970s from Rosella from Garden Club.  This recipe was so good that I decided I would make it rather than try one of the others although I substitute 8 oz cream cheese for 1/2 cup butter and 2 eggs in the original recipe since the eggs would be raw which wasn't a problem back in the 70s.

Banana Split Cake
Crust:
1/2 cup butter
1 cup flour
1/4 cup chopped nuts
1/4 cup brown sugar

Mix and line a greased 9 x 13 pan.  Bake at 400 degrees for 10-12 minutes

1st Layer:
2 cups confectioners sugar
8 oz cream cheese

Beat until creamy.  Spread over crust.  Cool in refrigerator for 15 minutes.

2nd Layer:
1 (20 oz) can crushed pineapple well drained.

Spread over crust and Layer #1

3rd Layer:
3 bananas

Sliced over layers

4th Layer:
1 cup fresh sliced strawberries or 2 (10 oz) packages frozen strawberries drained.

Spread over earlier layers

5th Layer:
1 large container of Cool Whip spread over top
Sprinkle with chopped nuts

You can make the crust ahead of time and then add the other layers on the day you serve it.

Friday, June 23, 2017

A Garden this Year?

For the first time since all my plants got drowned out a number of years ago I decided to plant some herbs.  But instead of planting them in pots I planted them in the ground.  When I did my last batch of plants in pots I had one lone oregano plant left over.  I was on my way to drop it in the trash and then it made me feel so guilty, after all it was just a baby, so I stuck it in the dirt alongside the garage.  It thrived.  And thrived.  And thrived.  This year we thought we pulled all of it out but it has now mingled it's way in with the mint that we can't get rid of either.

Here are some shots taken in June of the plants, although the chives died instantly and just yesterday I replaced it with a strawberry plant because I couldn't find anymore chives.
 Front row:  parsely, basil, cilantro  Back row:  rosemary, chives, missing strawberry

I did plant a tomato in a pot which is doing well.  Larry took very good care of them while I was at Greta's.
Flowers already on the tomatoes

And our apple tree is loaded with apples.  Last year we had none.  I may have mentioned that before.
June 9 - just babies

June 21 - growing up


Wednesday, June 21, 2017

I'm not Shrinking

These are a series of shots that were taken over the last 3 visits to Greta's which are only 3 months apart.
Myles at 13

Hunter at12

Tucker at 10


Tuesday, June 6, 2017

Congratulations to Myles

Today Myles won an award at school given annually to one outstanding 7th grader "who exemplifies the highest qualities of leadership, scholarship and service to the community".  We are all so proud of him.

Greta sent the video in a text and when I asked her if she knew she said, "We just knew Myles or Hunter were getting something but we didn't know who or what."




Bridge Club Related Deaths

Kay's husband died the other day and his obit was in the paper today.  I thought I should probably keep track of these things and then I remembered that I should add Beth's husband too because he was the first of the husbands to die.  But then I remembered about Ellie's husband who committed suicide so long ago and I can't remember what his first name was.  Maybe I should just keep it to our most recent members.  Then I better add Bob Chan too.


Walk

I walked 2 miles in 36 minutes today.  Maybe I don't need hip surgery after all :)

Sunday, June 4, 2017

manage appleid

Found this today on the apple support communities page and don't want to lose it because this is similar to my problem.  I use one account for itunes and another for icloud.  One of my warranties is under the icloud account the others under the itunes.


Q:  AppleID, MobileMe, iCloud, iTunes mess

Can apple fix the appleID mess it's created?

Friday, May 19, 2017

Wednesday, May 17, 2017

Mother's Day Weekend

It was my slowest moving day.  I just couldn't get moving.  Usually I pack the night before I go but this time I packed in the morning.  It was only for a weekend and I wouldn't need that much and I actually did a good job of not overpacking.

On the drive Greta said if I got to her house by 5 we could drive together to Tucker's lower school concert.  I was 20 minutes away and all of a sudden my GPS showed a delay of another 20 minutes.  So I went straight to Brunswick and got there an hour before the start and got us the best seats right in front.

A jazz number
Tucker plays drums

Thursday, May 4, 2017

Vanilla Vinaigrette Salad

Audrey invited us over for dinner the other night and I was bringing a salad.  I had fresh strawberries and oranges so looked up a salad that would have those ingredients.  I found one called "Salad Greens With Oranges, Strawberries and Vanilla Vinaigrette" at food.com and then remembered I had vanilla balsamic vinegar from F. Oliver's and made it "my own" as they say about singers.

Proportions aren't necessary.  Just use what you like or have on hand.  I'm listing what I've included in various versions I've made this past week as a reminder of options for next time.


My Vanilla Vinaigrette Salad

chopped romaine
small slices red onions
sectioned oranges
sliced strawberries
blackberries
grape tomatoes
toasted walnuts or pecans
blue cheese

Vanilla Vinaigrette
3 parts EVOO
2 parts vanilla balsamic vinegar




Monday, May 1, 2017

Cruise & Barcelona April 1-26

We have so many good pictures and memories from this trip, too many to put here especially since I need to do a magazine to document the trip but I'll post some of my favorite highlights here as we drank our way around.

Bermuda
Funchal, Portugal

Saturday, April 1, 2017

Florida - Week 3 - short week

Tuesday I met Dennis, the brother (who works at Vistana Beach) of the woman from the wine and cheese the previous Tuesday night.  Glad I got to meet him because she had already told him about the circumstances of how we had met.  If I don't explain that here now will I remember 5 years from now?? Hint:  It was at a game to meet people where you had to list some facts about yourself on a paper that was given out to others and they had to find you.

From the Beach Club we went to Orlando for a few days at the Vistana Villages before the cruise and were able to get into our favorite section.  This was probbly the first time that we were in Orlando that we didn't go to an outlet mall.  Something must be wrong with me, I seem to have lost my desire to shop.  Or maybe it was that I didn't have one inch of space in my suitcase or weight for the plane when we were going to have to fly home from Barcelona.
We left on Saturday to head to Port Canaveral and return our rental car.  On our way to return the car where we thought the rental place was we came upon it in a different location.  Our timing was perfect, we dropped the car off, got on the van to the port and almost immediately got onto the ship with no lines and very little waiting.  However, that was probably the last time we didn't have to stand in a line for the entire cruise.

Thursday, March 23, 2017

Florida - Week 2

Mon- March 20
Michael and Doris came to visit today.  After hanging out for awhile we went out to get some lunch.  We didn't know where we were going but then decided to go to downtown Stuart.  Doris remembered being on the street we were with her Grandmother and going to a jewelry store.  Laura also has mentioned this is a good area to go to for lots of restaurants and shops.  We had lunch at the Osceola Street Cafe
photo courtesy of my copying from Google maps
I wasn't too hungry so couldn't decide what to get but finally decided on a veggie melt.  It was delicious and I brought half of it home.   We wandered around Stuart on our way to the car and from
there we went to the Harris Museum which was filled with all kinds of old things especially cars that are in mint condition.  We had 1 hour and 10 minutes before they closed and thought that was just the right amount of time until we came to the photography room.  Here were all these great shots with the behind the scenes story of how each photographer was able to catch the shot.  This is something that shouldn't be missed because you'll want to read all the descriptions.  The people working there were so nice when they noticed how we were engrossed and they wanted to kick us out so they gave us four complimentary tickets so that we could go back.
For dinner we went to Shuckers around 6:00 and we ate inside because we would have to wait for an hour to eat outside.  I got my normal fish tacos and they were as good as always, even indoors.

On Thursday Nadine and Michael came and we went to Shuckers again, this time for lunch around 3:15, the best time when there never seems to be a wait.  I decided to get something new so I got a Tomato Mozzarella Panini, it was good but I think I'll stick with my tacos or the ahi tuna burger.
Friday became dark, windy and later in the afternoon we had a lot of rain.  We all went to the Harris Museum in the afternoon and I got to read the descriptions with all the pictures.  From there we went to a Mexcian restaurant, Cinco de Mayo, in the Publix shopping center for a late lunch, early dinner. 

Friday morning we all went for a walk on the street.  It was windy again but nice for walking as long as you held on to your hat.  Since we ate out for the last two days today was the day to help eat what we have in the refrigerator plus the ice cream that we bought last night and everyone was too full to eat.  Nadine and Michael left around 7:00 - a fun few days with them.

Saturday Audrey and Steve drove up from where they were staying at Marriott Ocean Pointe in Palm Beach Shores.  We sat out on the deck, ate popcorners, hummus and peanut butter pretzels and caught up on our travels.  They watched IVs game while I went to the pool and then we went to, where else, Shuckers.



Sunday I finally got a chance to take a walk on the beach again.  I walked all the way down to the CVS plaza and saw that there was a public beach and huge parking lot which wasn't noticeable when we walked on the street.

Monday morning, our last full day here, started out like a "real" Florida day.  It was hot and sunny and then the next time I turned around it was grey clouds and rainy.

Florida - Week 1

I can't believe the first week in Florida is over all ready.  I've washed the windstorm, no power, sleepless night and having to pack out of my mind (even though I just finally blogged about it last night).  We arrived down here around 11 PM after a nice, short, direct flight from Rochester.  We stayed at the Fairfield Inn Orlando Airport using Larry's free night from his credit card.  If we didn't have to change our flight we would have forgotten all about that night and lost it.

The next day we took the shuttle from the hotel back to the airport to get our rental car from Dollar.  I was really concerned about the price we were told we would get when I booked the car because it was so good using a AAA discount.  When we went to get it we did upgrade to a medium priced car and it went up $200.  We got this really cute KIA Soul.

We drove to the Vistana Beach Club and our room wasn't ready so we went to Shuckers for lunch.
When we came back our room was ready and found out we got a room in the beachfront building. Later on in the week I realized it was the same room we had last year based on photos I took from the beach.  This is the picture from last year with Larry out on the deck.

We started off out stay here mostly doing some grocery shopping and some walking either on the beach or on the street.  On Friday, St Patrick's Day, after a corned beef and cabbage dinner, we went to The Barn Theatre in Stuart and saw Neil Simon's Chapter II.  The cast did a great job and we were so glad we went.




On Sunday Larry got a picture of me from the deck as I took a walk on the beach.  It was the first day nice enough to walk with a bathing suit.