Thursday, June 30, 2022

Romaine Salad with Parmesan Vinaigrette

 Romaine Salad with Parmesan Vinaigrette
from Food Network


Ingredients

3 tablespoons grated Parmesan

2 teaspoons Dijon mustard

2 tablespoons red wine vinegar

1 clove garlic, minced

1/3 cup extra-virgin olive oil

Kosher salt and freshly ground pepper


2 hearts romaine lettuce, chopped



Directions

Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. 

Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. 


Toss the lettuce with the vinaigrette. Serve immediately.

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