Romaine Salad with Parmesan Vinaigrette
from Food Network
Ingredients
3 tablespoons grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 hearts romaine lettuce, chopped
Directions
Whisk the Parmesan, mustard, vinegar and garlic in a small bowl.
Whisk in the oil. Sprinkle the vinaigrette with salt and pepper.
Toss the lettuce with the vinaigrette. Serve immediately.
