Sweet Potato and Corn Chowder

I've made this recipe twice since I found it and I love it.

In ( ) are all the changes I made based on likes or what I had on hand and it still came out delicious. 
The next time I make it I'll try to remember to take a picture.

from:   Food Network

Level: Easy
Total: 50 min
Active: 25 min
Yield: 4 servings

Try this corn on the cob

I got this from a comment on this web site
https://www.epicurious.com/recipes/food/views/basic-method-for-cooking-corn-on-the-cob-40047

This is great. Simple is helpful most days! I put the corn in the pan of water pre boil without removing the husks prior. Nor do I add salt or sugar. I leave it in 5 to 10 minutes after it starts boiling. After it's done they come off so much easier and it is cooked perfectly, and I don't need to rush. I then put corn on an oven tray with a little bit of spices and butter for about 5 minutes on 350°. The corn is absolutely perfect. That was an accidental find because I was reheating it. It tasted as awesome as your mother or grandmother or whomever used to make!

VANNAWHEELER731 FROM LAKE CITY, FL / 

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