Deviled Eggs - Improved

Ever since I got that dish for holding deviled eggs it has been my go-to dish to pass.  For one thing it's easy and for another it's always popular.  I think I've now perfected the entire  technique for making them from boiling the eggs to making them so I thought I would post it here.  Especially when Laura and Greta called me from the car after dropping their Dad off at the airport, for the recipe so they could make them when they got back to Greta's.