Friday, August 9, 2013

Creamy Roasted Red Pepper & Onion Dip Recipe


Going to bring this to the French Wine Tasting tomorrow.  Easy and delicious.  First had it when Georganna brought it to something down at the clubhouse.  Couldn't believe this was all there was to it.

Ingredients

8 oz. Cream cheese, softened
3/4 cup Robert Rothschild Farm Roasted Red Pepper & Onion

Instructions

Mix softened cream cheese and Roasted Red Pepper & Onion Dip in a bowl.
Place mixture in a decorative bowl and serve with crackers or baguette slices.

Creamy Roasted Red Pepper & Onion Dip Recipe

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