Ras El Hanout

A 
Moroccan Spice Blend

I found a bunch of recipes for this spice and picked the ones I wanted and used this in my Moroccan Lentil Stew

My recipe:
Ingredients:
    •    1 tsp coriander
    •    1 tsp cinnamon
    •    1 tsp cumin
    •    1 tsp turmeric
    •    1 tsp ginger
    •    1 tsp cardamon
    •    1/2 tsp cayenne pepper
    •    1/2 tsp black pepper
    •    pinch of saffron

Preparation:
Mix all ingredients together

from:  http://moroccanfood.about.com/od/maindishes/r/ras_el_hanout_recipe.htm
Ingredients:
    •    2 teaspoons ground ginger
    •    2 teaspoons ground cardamon
    •    2 teaspoons ground mace
    •    1 teaspoon cinnamon
    •    1 teaspoon ground allspice
    •    1 teaspoon ground coriander seeds
    •    1 teaspoon ground nutmeg
    •    1 teaspoon turmeric
    •    1/2 teaspoon ground black pepper
    •    1/2 teaspoon ground white pepper
    •    1/2 teaspoon ground cayenne pepper
    •    1/2 teaspoon ground anise seeds
    •    1/4 teaspoon ground cloves

Preparation:
Blend all of the spices in a bowl. Transfer to a glass jar, and store in a dry, dark place.
Use Ras El Hanout to season tagines, stews, meat, poultry, fish and vegetables. It keeps well for several months.

from:   http://www.epicurious.com/recipes/food/views/Ras-El-Hanout-101070#ixzz2Jfy4wGIh
Ingredients:
    •    1 teaspoon ground cumin
    •    1 teaspoon ground ginger
    •    1 teaspoon salt
    •    3/4 teaspoon freshly ground black pepper
    •    1/2 teaspoon ground cinnamon
    •    1/2 teaspoon ground coriander seeds
    •    1/2 teaspoon cayenne
    •    1/2 teaspoon ground allspice
    •    1/4 teaspoon ground cloves

Preparation:
In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.


from:  http://www.myrecipes.com/recipe/ras-el-hanout-10000001185359/
Ingredients:
    •    2 teaspoons ground ginger
    •    2 teaspoons ground coriander
    •    1 1/2 teaspoons ground cinnamon
    •    1 1/2 teaspoons freshly ground black pepper
    •    1 1/2 teaspoons ground turmeric
    •    1 1/4 teaspoons ground nutmeg
    •    1 teaspoon ground allspice
    •    1/2 teaspoon ground cloves

Preparation:
    1.    Combine all ingredients; store in an airtight container.