I have bridge at my house today, in the afternoon for the first time ever in our 47 year history. I was looking for something to make for dessert and was going to make a cranberry apple dessert and then I remembered Karen's Cranberry Pie and thought that I would make it so we could have it in her memory. After I had it at her house at bridge I used to make it for Thanksgiving a lot but haven't made it in ages.
Karen we miss you! Read about Karen here and here.
2 cups fresh cranberries
1/2 c walnuts or pecans
1/2 cup sugar
Butter square pyrex pan or round layer cake pan and spread cranberries, nut and 1/2 cup sugar over the bottom.
1 cup sugar
1 cup flour
1/2 cup melted butter
1/4 c melted crisco (I use butter here too)
Beat eggs well. Add sugar gradually. Add remaining ingredients and beat well. Pour over cranberries and bake in 300℉ oven for 1 hour. Serve warm with whipped cream or vanilla ice cream.