So Many Good Recipes

We had dinner at Lila's tonight and each of us brought something and everything was so good I needed to post all the recipes so I have them for future use.  Unfortunately I didn't take pictures to include so I guess that means I will have to make the recipes and then upload the pictures along with the them.  For now, here are the links:
http://www.epicurious.com/recipes/food/views/Honey-Mustard-and-Rosemary-Pork-Roast-2130
http://www.food.com/recipe/broccoli-with-red-onions-blue-cheese-and-mint-349535
This is Audrey's salad but she added dried cherries and apricots, and used spinach and field greens
http://www.foodnetwork.com/recipes/tyler-florence/fall-salad-recipe/index.html

I made a pumpkin pie for dessert and did it a little differently this time by putting a caramelized pecan topping on it.  I took this picture after I got home with the leftovers (for Larry).
The original recipe, with instructions for using a real pumpkin are here --->http://divertedtodistraction.blogspot.com/2011/10/fresh-pumpkin.html

And this is the addition:

Ingredients:
1/2 cup pecans
1/4 cup butter
1/4 cup brown sugar

Directions:
While the pie is baking, chop the pecans and add them to a sauce pan
with butter and brown sugar. Over low to medium heat, let the butter sizzle and caramelize the sugar, but be careful not to let the butter burn!
Remove from heat and set aside until the pie has cook for about 45 minutes to 1 hour and has firmed up a bit and just looks soft or wet in the center.  Then open the oven, and sprinkle the pecan topping evenly all over the top of the pie.