Monday, January 23, 2012

Fudgy Pudding Cake

This recipe has almost the same ingredients as the Coffee & Cream Cake except it's made in a slow cooker.  Looks good enough to try.  I saw it on Facebook from Michelle B.

Fudgy Pudding Cake

Warm, gooey and chocolatey are the words that best describe this sensational dessert made in a slow cooker! Ice cream is a favorite topping, but the cake stands by itself just as well.
Fudgy Pudding Cake Photo by: Oxmoor House
  • YIELD: Serves 8 to 10
  • COURSE: Desserts

Ingredients

  • 18 1/4-oz. pkg. devil’s food cake mix
  • 3.9-oz. pkg. instant chocolate pudding mix
  • 16-oz. container sour cream
  • 3/4 cup oil
  • 4 eggs
  • 1 cup water
  • 6-oz. pkg. semi-sweet chocolate chips
  • Vanilla ice cream

Preparation

Beat first 6 ingredients at low speed with an electric mixer 30 seconds or until blended. Beat at medium speed 2 minutes. Stir in chocolate chips. Pour into a lightly greased 4-quart round slow cooker.
Cover and cook on low setting 4 hours or until set around the edges but still soft in the center. Turn off slow cooker and let stand 20 to 30 minutes; do not lift lid until ready to serve. Serve with vanilla ice cream.

Carol McMillan, Catawba, VA, Gooseberry Patch Keepsake Cookbook,
JANUARY 2012

Note from 12/19/13 - I did make this dessert for Patti's Superbowl party in 2012 and this is the picture I remembered to take when it was almost too late.  I happened to be looking at this post today and saw that I never posted the picture and I didn't want to forget that I DID make it.

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