Friday, August 4, 2017


Since I have tons of basil and I'm going in for surgery in 4 days, I better make some pesto soon!!

I sort of used this recipe from
I made two batches

In both batches I doubled the recipe but I used walnuts instead of pine nuts because that's what I had, a little more garlic and in the second batch I not only doubled the entire recipe I used twice as much basil.

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