Don't know if you felt turned off to pears like I did, after seemingly endless jars of canned pears and pears sauce when we lived on Curtis Lane. Up until last year when I rediscovered how good pears could be, because Finn loved them as a finger food, one pear a year was good enough for me.
I did take, however, Mommy's ricer for making apple sauce.
This year our peach crop was decimated by an April snow, but we had a bumper pear crop. What to do with them all? Pear sauce. A little sugar and cinnamon - delight!
Then I responded
I guess I don’t remember being as overwhelmed with pears as you. I remember Mommy’s applesauce and until I had store bought applesauce never realized all applesauce wasn’t red.
Then there was the texts
This is the applesauce that I make from the apples on our tree that are mostly greenish click here to see them.
Guess that was how Mommy always made reddish applesauce.
No apples this year and looking at the link above the last time we didn't have apples was 2011. Wonder if the tree takes a break every 5 years.
P.S. I bought 3 lbs of apples for $2.99 and got 26 oz of applesauce. I could buy a 46 oz jar of Wegmans Natural Applesauce, No Sugar for $2.49. The moral of the story is - it doesn't pay to make applesauce unless you pick the apples off your tree or you're doing an experiment.