Tuesday, May 31, 2016

Balsamic Marinated Portobello Burgers Recipe

I made this marinade for portebello mushrooms yesterday and it was really good.  Have to remember to try it again.

I found the recipe here: - - - >  http://www.seriouseats.com/recipes/2012/09/balsamic-marinated-portobello-burgers.html

1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons juice from 1 lemon
1 tablespoon Dijon mustard
3 medium cloves garlic, minced (about 1 tablespoon)
1 teaspoon finely minced thyme leaves
1 teaspoon Kosher salt

1.  In a small bowl, whisk together balsamic vinegar, olive oil, lemon juice, mustard, garlic, thyme, and salt.
2.  Place portobellos in a large resealable plastic bag. Pour in marinade, seal bag, and toss to coat mushrooms thoroughly. Let marinate at room temperature for 30 minutes.

No comments: