The Wegmans Menu magazine had a lot of Naan pizza recipes this month. I decided to make a Naan pizza too. It was so good that we ate most of it before I remembered to take a picture. Here's my healthy version.
1 pkg Naan bread (2 breads)
fat free mozzarella cheese
Preheat oven to 425 ℉
Roast the vegetables in the oven
Drizzle a little bit of olive oil on the bread
Layer on the roasted vegetables
Cover with Mozzarella cheese
Put some fresh basil around on it
Bake in oven for 7-10 minutes or until cheese is melted and bubbly.