I guess I never got back to posting on a daily basis because now it is almost December, November 28 to be exact.  And I'm just posting a...

I decided to see if I could input daily on this blog again since it always contained useful information.  After our update about the Abound ...

Pesto from:  https://www.foodnetwork.com/recipes/ina-garten/pesto-recipe-1951665 Ingredients: 1/4 cup walnuts 1/4 cup pignolis (pine nuts) 3...

  Romaine Salad with Parmesan Vinaigrette from Food Network Ingredients 3 tablespoons grated Parmesan 2 teaspoons Dijon mustard 2 tablespoon...

 I needed something for dinner tonight.  Found some chicken in the freezer and thought I'd try this one. It's similar to this other ...

  The week I was home in between Florida and Hawaii my tooth with a crown on it broke - FRONT TOOTH. Within a couple of days I had an essix ...

We were winding down on our Hawaiian Cruise.  It was Sunday night, the end of the last of five sea days after leaving Maui.  Tomorrow we wer...

 Today I organized my sock drawers

I've made this recipe twice since I found it and I love it. In ( ) are all the changes I made based on likes or what I had on hand and ...

This has all kinds of interesting info. How to Type Letters with Accents on Mac I needed to look it up when I found the need to type a word ...

 For the first time in months, I actually looked at a BHG magazine that came the other day.  A few days earlier I delivered 8 months worth o...

Laura and I visited Greta so that we could celebrate her birthday with her.  This was the second time for Laura because John and Ann were th...

  CARAMEL APPLE BUNDT CAKE YIELD:   8 SERVINGS   PREP TIME:   25 MINUTES   COOK TIME:   1 HOUR   15 MINUTES   TOTAL TIME:   1 HOUR   40 MINU...

 Since I always go to pinterest to find this recipe and then have to go to the creators website to get the whole recipe I finally decided to...

 I can't believe we've lost another dear friend.  We just had dinner with Steve and Britta a couple of weeks ago and now he's go...

 Doris made this salad dressing the other day while we were here in Chatham.  DELICIOUS!!  I have so much basil at home at least I know wher...

One year ago today, March 11, 2020 a corona virus, Covid-19, was declared a pandemic in the United States.  What a year it's been.  On M...

Well, I have to admit I have already failed as you can tell since my last post was Jan 3. I did do a lot of those Yoga classes and did post ...

 So far, so good, but it's only day 2.  I can already feel that I'm not going to keep it up.  Too many things to do and not enough h...

That was the first time I wrote 2021, when I put it in the title.  It's hard to believe it's been 21 years since  we were worrying a...

Today, Dec 29th, in my informed delivery email from the USPS I see that we are finally getting my sister's Christmas card that she maile...

I must not have made this recipe since I started my blog because it wasn't on here.  Laura is making her first Thanksgiving dinner this ...

I was supposed to visit Risa when we were in Port St Lucie in March.  It would have been the first time I would have seen her in almost 20 y...

If you want to do anything that involves the arm you get you flu shot in, make sure to schedule your shot for when you have nothing going on...

I got this recipe from Once Upon a Chef, click  here  to see the recipe. However, this is how I made it so that it was very non fattening...

Asparagus Soup from here This asparagus soup tastes rich, yet it’s made without heavy cream — just veggies, broth, and a hint of Parmesan pu...

I got the fabric I designed from Spoonflower on Monday and made all these masks by Friday.

from Food52 Ingredients: Neutral oil, for greasing 1 large head cauliflower (about 2.5 lbs pre trimming), cut into florets, la...

We're home for only a few more days before going to Florida so I want to use up what's in the refrigerator and not do anything too f...

This is my favorite chicken salad recipe.  I have it in Pinterest but I put the ingredients here for easy access. The actual recipe can be...